Browse Every Recipe - Page Number 28

Creamy feta and roasted tomatoes come together for a vibrant, tangy Mediterranean spread with basil and olive oil.

Refreshing watermelon topped with Tajin and lime for a vibrant, summery snack bursting with flavor.

Shrimp, lemon, orzo, and veggies all cooked in one pan for a vibrant, easy Mediterranean-inspired meal.

Stylish pastel layer cake topped with flowers, perfect for springtime celebrations and festive tables.

Strawberries, avocado, and quinoa tossed in zesty dressing. Vegetarian, colorful, ready in 30 minutes.

Juicy grilled chicken served over classic Greek salad with fresh veggies, feta, and olives. Wholesome, summer flavors.

Charred corn, creamy dressing, Cotija cheese, and fresh herbs combine for a vibrant, tangy summer side.

Silky lemon-butter pasta with parmesan and basil, ready in 15 minutes for a bright spring meal.

Crispy tortilla chips topped with charred corn, jalapeño, melted cheeses, cotija and smoky chipotle crema.