# What You Need:
→ Chicken Fajita Mix
01 - 1 ½ pounds boneless, skinless chicken breasts, sliced into thin strips
02 - 2 tablespoons olive oil
03 - 1 red bell pepper, thinly sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 green bell pepper, thinly sliced
06 - 1 large red onion, thinly sliced
07 - 2 cloves garlic, minced
08 - 1 ½ teaspoons chili powder
09 - 1 teaspoon ground cumin
10 - 1 teaspoon smoked paprika
11 - ½ teaspoon dried oregano
12 - ½ teaspoon salt
13 - ¼ teaspoon ground black pepper
14 - Juice of 1 lime
→ Lime Crema
15 - ½ cup sour cream
16 - Zest and juice of 1 lime
17 - 1 tablespoon fresh cilantro, finely chopped
18 - Pinch of salt
→ For Serving
19 - 8 small flour or corn tortillas, warmed
20 - Fresh cilantro leaves (optional)
21 - Lime wedges
# How To Make:
01 - Combine chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper in a small mixing bowl.
02 - Place sliced chicken breasts in a large bowl. Drizzle with 1 tablespoon olive oil and sprinkle with the seasoning mixture. Toss thoroughly to coat each strip.
03 - Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 to 6 minutes, stirring occasionally, until golden and fully cooked. Transfer chicken to a clean plate and keep warm.
04 - Using the same skillet, add red, yellow, and green bell peppers along with the red onion. Sauté for 5 to 7 minutes, stirring frequently, until vegetables are softened and slightly charred. Stir in the minced garlic and cook for 1 minute.
05 - Return cooked chicken to the skillet with the sautéed vegetables. Squeeze the juice of 1 lime over the mixture and toss well. Cook for an additional 1 to 2 minutes until heated through.
06 - In a small mixing bowl, whisk together sour cream, lime zest, lime juice, chopped cilantro, and a pinch of salt until the mixture is smooth and cohesive.
07 - Heat tortillas in a dry skillet over medium heat or wrap in foil and warm in the oven until pliable and steamy.
08 - Fill each warm tortilla with chicken and vegetable mixture. Top generously with lime crema. Garnish with fresh cilantro leaves and lime wedges as desired.
