# What You Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
04 - 1 cup unsalted butter, softened
05 - 3/4 cup packed light brown sugar
06 - 1/2 cup granulated sugar
07 - 2 large eggs, room temperature
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 2 cups semi-sweet chocolate chips
10 - 1 cup chopped walnuts or pecans (optional)
# How To Make:
01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
02 - Whisk together the all-purpose flour, baking soda, and fine sea salt in a medium bowl and set aside.
03 - In a large bowl, beat the softened unsalted butter with the light brown sugar and granulated sugar until creamy and light, around 2 to 3 minutes.
04 - Add the eggs one at a time, beating thoroughly after each addition, then stir in the vanilla extract.
05 - Gradually mix in the dry ingredient blend until just combined, taking care not to overmix.
06 - Gently fold the semi-sweet chocolate chips and, if desired, the chopped nuts into the dough.
07 - Scoop tablespoon-sized mounds onto prepared baking sheets, spacing each about 2 inches apart.
08 - Bake for 10 to 12 minutes until edges turn golden while centers remain soft.
09 - Remove from oven and allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
