Creamy Greek Skyr Tzatziki Dip (Print Version)

A light and tangy skyr tzatziki dip with cucumber and garlic.

# What You Need:

→ Dairy

01 - 1 1/2 cups Icelandic skyr (plain, unsweetened)

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and grated
03 - 2 cloves garlic, finely minced

→ Fresh Herbs

04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh mint, finely chopped (optional)

→ Pantry

06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp lemon juice, freshly squeezed
08 - 1/2 tsp sea salt
09 - 1/4 tsp ground black pepper

# How To Make:

01 - Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
02 - In a mixing bowl, combine skyr, grated cucumber, minced garlic, dill, and mint (if using).
03 - Add olive oil, lemon juice, salt, and black pepper.
04 - Stir until all ingredients are well incorporated and the dip is creamy.
05 - Taste and adjust seasoning if desired.
06 - Chill for at least 30 minutes before serving for best flavor.
07 - Serve drizzled with a little extra olive oil and garnish with a sprig of dill or mint.

# Expert Advice:

01 -
  • Your guests will think you spent hours crafting this tasty dip, but it only takes 15 minutes.
  • It's the perfect refreshing addition for warm days, pairing beautifully with everything from veggies to grilled meats.
02 -
  • Don’t underestimate squeezing the cucumber; too much moisture makes the dip watery.
  • If you want a more traditional flavor, swapping in full-fat Greek yogurt works wonders!
03 -
  • Always use fresh herbs; they make a world of difference.
  • Letting it chill really amplifies the flavors.
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