Save A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
I first served this cozy chocolate chili on a cold night and my family immediately asked for seconds. The blend of spices with cocoa gives it a unique, hearty taste that everyone loved.
Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced, 2 cloves garlic, minced, 1 red bell pepper, diced, 1 jalapeño pepper, seeded and minced (optional, for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed, 1 can (15 oz/425 g) black beans, drained and rinsed, 1 can (28 oz/800 g) diced tomatoes (with juice), 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp ground cinnamon, ½ tsp dried oregano, ½ tsp salt (more to taste), ¼ tsp ground black pepper, Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder, 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro, Sour cream or plain yogurt, Shredded cheddar cheese, Sliced green onions
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3 4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2 3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save Making this chili has become a family tradition, especially during the colder months when we gather round to share the warmth and flavors of this comforting dish.
Required Tools
Large pot or Dutch oven, Wooden spoon, Knife and cutting board, Can opener
Allergen Information
Contains Dairy (if using cheese or sour cream for garnish), Naturally gluten-free check broth and canned goods for hidden gluten, Contains legumes (beans), If using plant-based mince, check for soy or other allergens.
Nutritional Information
Calories 340, Total Fat 10 g, Carbohydrates 35 g, Protein 26 g (per serving)
Save 
Enjoy your rich and comforting chili that brings a unique chocolate twist to a classic dish.
Recipe FAQs
- → Can I substitute ground beef with a vegetarian option?
Yes, plant-based mince works well and keeps the dish rich when paired with vegetable broth.
- → What role do cocoa nibs play in the chili?
Cocoa nibs add a subtle crunch and deepen the chocolate flavor, enhancing the savory spices.
- → Is it possible to adjust the spice level?
Absolutely, you can modify the amount of chili powder and omit the jalapeño for less heat.
- → What are some suitable garnishes for this chili?
Fresh cilantro, shredded cheddar, sour cream, or sliced green onions complement the flavors well.
- → How long should the chili simmer for best results?
Simmer uncovered for about 30 minutes, then stir in cocoa nibs and cook 5 more minutes for full flavor development.