Peach Ginger Crumble (Print Version)

A warm dessert featuring ripe peaches and ginger with a buttery, crumbly topping.

# What You Need:

→ Fruit Filling

01 - 6 cups ripe peaches, peeled, pitted, and sliced (fresh or canned, drained)
02 - ⅓ cup granulated sugar
03 - 2 tablespoons cornstarch
04 - 1 tablespoon freshly grated ginger
05 - 1 tablespoon lemon juice
06 - ½ teaspoon vanilla extract

→ Crumble Topping

07 - 1 cup all-purpose flour
08 - ½ cup packed light brown sugar
09 - ½ teaspoon ground ginger
10 - ¼ teaspoon ground cinnamon
11 - ¼ teaspoon salt
12 - ½ cup cold unsalted butter, cubed

# How To Make:

01 - Preheat oven to 350°F. Lightly grease a 9-inch baking dish.
02 - In a large bowl, mix peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract until peaches are evenly coated. Spread mixture evenly in the baking dish.
03 - In a separate bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add cold butter cubes and use a pastry cutter or fingertips to blend until mixture resembles soft, coarse crumbs.
04 - Evenly sprinkle crumble topping over the peach filling. Bake for 35 minutes or until topping is golden and filling bubbles at edges.
05 - Remove from oven and cool for 10 to 15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

# Expert Advice:

01 -
  • Warm comforting dessert
  • Juicy peaches with a hint of ginger
02 -
  • Substitute nectarines or apricots for peaches
  • For a gluten-free version, use a gluten-free flour blend
03 -
  • Use ripe peaches for the best natural sweetness
  • Let the crumble cool slightly to avoid burning your mouth with the filling
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