Peanut Butter Apple Nachos (Print Version)

A nutritious snack of crisp apple slices topped with creamy peanut butter, honey, and crunchy nuts.

# What You Need:

→ Fruit

01 - 2 medium apples, cored and thinly sliced

→ Spreads & Sweeteners

02 - 3 tablespoons creamy peanut butter
03 - 1 tablespoon honey or maple syrup

→ Nuts & Toppings

04 - 2 tablespoons chopped roasted peanuts or mixed nuts
05 - 1 tablespoon mini chocolate chips (optional)
06 - 1 tablespoon shredded coconut (optional)

# How To Make:

01 - Place apple slices in a single, overlapping layer on a large plate or platter.
02 - Heat peanut butter briefly in the microwave for about 15 seconds to soften for drizzling.
03 - Evenly drizzle the softened peanut butter over the apple slices.
04 - Drizzle honey or maple syrup over the apples and peanut butter.
05 - Distribute chopped nuts, chocolate chips, and shredded coconut evenly atop the layered apples.
06 - Serve immediately to preserve the crisp texture of the apples.

# Expert Advice:

01 -
  • It feels indulgent and fun, but you're really just eating fruit with protein.
  • There's almost no actual cooking, which means even tired afternoons work.
  • Kids genuinely get excited about assembling their own, turning snack time into playtime.
02 -
  • Slice your apples minutes before serving, not hours ahead, unless you want brown edges and a less vibrant plate.
  • That warm peanut butter step isn't just convenience—it's the difference between a drizzle and a puddle, and it affects how everything tastes when it comes together.
03 -
  • A sharp knife makes clean apple slices that look intentional and actually hold toppings better than rough cuts.
  • Roasted nuts make a noticeable difference in flavor depth compared to raw—the warmth of that toasted quality elevates the whole thing.
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