An organized assortment of fresh, savory, and sweet bites packed for convenient, fresh snacking during travels.
# What You Need:
→ Fresh Fruits
01 - 1 cup seedless grapes, washed and dried
02 - 1 medium apple, sliced and tossed with lemon juice
03 - 1 cup baby carrots
→ Savory Snacks
04 - 1 cup cheese cubes (cheddar, Swiss, or preferred variety)
05 - 1 cup whole grain crackers (gluten-free if needed)
06 - ½ cup mixed nuts (almonds, cashews, walnuts; unsalted preferred)
07 - ½ cup hummus, portioned into small containers
→ Sweet Treats
08 - ½ cup dried fruit (apricots, cranberries, or raisins)
09 - ½ cup dark chocolate pieces or chocolate-covered pretzels
→ Extras
10 - ½ cup cherry tomatoes
11 - ½ cup cucumber slices
12 - 4 hard-boiled eggs, peeled
# How To Make:
01 - Wash, peel, and slice fruits and vegetables as required for assembly.
02 - Arrange ingredients in separated compartments of a divided snack box or bento-style container to keep flavors distinct.
03 - Place hummus or other dips into small, leak-proof containers.
04 - Cover the container securely with a lid and refrigerate until departure; include an ice pack for trips exceeding two hours to maintain freshness.
05 - Enjoy the snack box directly from the container during travel for a mess-free experience.