# What You Need:
→ Pinwheels
01 - 4 large spinach or flour tortillas (10-inch)
02 - 6 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon Dijon mustard
05 - 7 ounces smoked turkey breast, thinly sliced
06 - 1 medium red bell pepper, finely diced
07 - 1 small cucumber, julienned
08 - 1 carrot, peeled and grated
09 - 2 tablespoons chopped fresh chives
10 - Salt and freshly ground black pepper, to taste
→ Garnishing and Tree Assembly
11 - 12 pretzel sticks
12 - Fresh parsley sprigs
13 - Cherry tomatoes, halved
14 - Yellow bell pepper, sliced into a star shape
# How To Make:
01 - In a medium bowl, blend cream cheese, mayonnaise, and Dijon mustard until smooth. Season with salt and pepper.
02 - Lay one tortilla flat and evenly spread one-quarter of the cream cheese mixture over the surface, leaving a half-inch border.
03 - Layer smoked turkey slices evenly over the spread, then scatter diced red bell pepper, julienned cucumber, grated carrot, and chopped chives on top.
04 - Tightly roll up the tortilla from one end to the other. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up for slicing.
05 - Repeat the spreading, filling, and rolling process with the remaining tortillas and ingredients.
06 - Unwrap each roll and slice into six equal pinwheels.
07 - Arrange the pinwheels on a large platter forming a Christmas tree shape with a wide base tapering to a point.
08 - Insert pretzel sticks at the base for the trunk. Garnish with parsley sprigs between pinwheels, cherry tomato halves as ornaments, and place the yellow bell pepper star at the top.
09 - Serve immediately or cover and refrigerate until ready to serve.
