Save A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.
I first served this to friends looking for a light vegan dish, and they loved the balance of creamy and spicy flavors that come together perfectly.
Ingredients
- Noodles: 250 g rice noodles or soba noodles, Water for boiling
- Vegetables: 1 medium carrot julienned, 1 red bell pepper thinly sliced, 1 small cucumber julienned, 100 g sugar snap peas halved, 2 spring onions thinly sliced, 1 handful fresh cilantro chopped
- Spicy Peanut Dressing: 4 tbsp creamy peanut butter, 2 tbsp soy sauce (use tamari for gluten-free), 1 tbsp rice vinegar, 1 tbsp lime juice, 1 tbsp honey or maple syrup, 1 2 tsp sriracha or chili garlic sauce (to taste), 2 tsp toasted sesame oil, 2 4 tbsp warm water (to thin dressing)
- Toppings: 2 tbsp roasted peanuts roughly chopped, 1 tbsp toasted sesame seeds, Lime wedges (for serving)
Instructions
- Step 1:
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2:
- Prepare all vegetables as directed and set aside.
- Step 3:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.
- Step 4:
- In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.
- Step 5:
- Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Save This salad quickly became a family favorite for light lunches and quick dinners during busy weeknights.
Required Tools
Large pot for boiling noodles, Mixing bowls, Whisk, Knife and cutting board
Allergen Information
Contains peanuts, soy, and sesame. May contain gluten depending on noodle choice and soy sauce. Always check labels for potential allergens if unsure.
Nutritional Information
Calories: 420, Total Fat: 16 g, Carbohydrates: 58 g, Protein: 12 g per serving
Save 
This recipe is a perfect balance of fresh vegetables and spicy peanut dressing, making every bite flavorful and satisfying.
Recipe FAQs
- → What noodles work best for this dish?
Rice noodles or soba noodles are great choices; both cook quickly and absorb the dressing well.
- → How can I adjust the spiciness?
Modify the sriracha or chili garlic sauce amounts to suit your preferred heat level.
- → Can I prepare this dish ahead of time?
Yes, it keeps well refrigerated for up to 2 days, though fresh toppings are best added just before serving.
- → Is there a way to make this gluten-free?
Use rice noodles and tamari instead of regular soy sauce to avoid gluten.
- → What proteins pair well with this dish?
Grilled tofu, chicken, or shrimp can be added for extra protein and flavor.
- → What are some suitable garnishes?
Roasted peanuts, toasted sesame seeds, fresh cilantro, and lime wedges enhance texture and brightness.