Sun-Dried Tomato Turkey Roll-Ups (Print Version)

Savory turkey wraps with sun-dried tomatoes, creamy cheese, and fresh greens, perfect for an easy lunch or snack.

# What You Need:

→ Main

01 - 8 slices deli turkey breast (about 7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 4 oz cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How To Make:

01 - In a small bowl, combine the softened cream cheese, chopped sun-dried tomatoes, chopped basil, Parmesan cheese, dried oregano, and freshly ground black pepper. Mix thoroughly until well blended.
02 - Lay one tortilla flat on a clean surface. Evenly spread one-quarter of the cream cheese mixture over the tortilla, leaving a 0.4-inch border around the edges.
03 - Place two slices of deli turkey breast evenly over the spread cream cheese mixture.
04 - Top the turkey slices with a generous handful of baby spinach leaves.
05 - Roll the tortilla tightly, trim the ends, then cut into 3 to 4 bite-sized pieces.
06 - Repeat the process with remaining tortillas and ingredients. Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • They taste elegant enough for guests but come together faster than you can brew coffee.
  • The combination of creamy cheese and tangy sun-dried tomatoes hits that sweet-savory spot that keeps you reaching for just one more piece.
  • They're naturally portable, making them perfect for meal prep or those moments when you need real food that actually satisfies.
02 -
  • Don't skip the softening of cream cheese—hard cream cheese will tear the tortilla and frustrate you; five minutes at room temperature changes everything.
  • The sun-dried tomatoes in oil are non-negotiable; the dry ones taste like disappointment in comparison, and that jar of oil is liquid gold for future cooking.
03 -
  • Slightly warm the tortillas for 15 seconds in a dry skillet before assembly—they'll roll without cracking and feel more luxurious.
  • If you're serving these for guests, arrange them seam-side down on the platter so they look polished and put-together.
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