Watermelon Pizza with Berries (Print Version)

A refreshing summer treat featuring watermelon and berries.

# What You Need:

→ Fruit

01 - 1 large round slice seedless watermelon about 1 inch thick
02 - ½ cup blueberries
03 - ½ cup strawberries, hulled and sliced
04 - ½ cup raspberries

→ Cream Topping

05 - ¾ cup heavy whipping cream, cold
06 - 4 oz 115g cream cheese, softened
07 - 2 tbsp powdered sugar
08 - 1 tsp vanilla extract

→ Optional Garnishes

09 - 1 tbsp fresh mint leaves, chopped

# How To Make:

01 - Lay the watermelon slice flat on a large cutting board. Gently pat dry with a paper towel to remove excess moisture.
02 - In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
03 - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
04 - Evenly spread the cream topping over the watermelon slice, leaving a small border around the edge.
05 - Decorate the "pizza" with blueberries, strawberries, and raspberries in a festive pattern.
06 - Sprinkle with fresh mint if desired.
07 - Cut the watermelon "pizza" into 8 wedges and serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare, with no cooking required.
  • A refreshing and light dessert perfect for hot summer days.
  • Visually stunning and festive, ideal for patriotic celebrations.
  • Uses wholesome ingredients that are vegetarian and gluten-free.
  • Customizable toppings to suit your flavor preferences.
02 -
  • Use a sharp chef’s knife to cut clean wedges of watermelon pizza for neat servings.
  • Chill the watermelon slice slightly before topping to keep the dessert cool longer.
  • Fold the whipped cream gently to retain airiness in the creamy topping.
  • Prepare just before serving to avoid excess juice release and sogginess.
  • Use paper towels to absorb moisture when prepping watermelon.
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