# What You Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# How To Make:
01 - Set the oven to 400°F and allow it to fully preheat.
02 - In a mixing bowl, combine cherry tomatoes, olive oil, minced garlic, oregano, salt, and black pepper. Toss until evenly coated.
03 - Arrange prepared tomatoes on a lined baking sheet in a single layer. Roast for 20–25 minutes until soft, caramelized, and slightly blistered. Let cool slightly.
04 - While tomatoes roast, place feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor. Blend thoroughly until very smooth and creamy, scraping down the sides as needed.
05 - Transfer the whipped feta into a shallow serving bowl and smooth the surface with a spoon.
06 - Spoon roasted tomatoes and their juices onto the whipped feta. Garnish with torn basil leaves and a drizzle of olive oil.
07 - Serve immediately accompanied by warm pita bread or gluten-free crackers.
