Save A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
I love making this salad in the summer when fresh tomatoes and basil are at their peak. It reminds me of the fresh markets in Italy and makes a perfect easy lunch or starter.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced; 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 small garlic clove, minced, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper to taste, Flaky sea salt to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle the vinaigrette:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save This salad brings everyone to the table quickly, and it's always a hit during family gatherings on warm days.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette or pair with a crisp white wine for a complete summer meal.
Variations
Add sliced avocados or a sprinkle of toasted pine nuts for extra texture and flavor.
Storage Tips
Best served fresh but can be stored in an airtight container in the fridge for up to one day without dressing.
Save 
A truly fresh and elegant salad, perfect for any occasion that calls for simple, delicious flavors.
Recipe FAQs
- → How is the basil vinaigrette prepared?
Blend fresh basil leaves with olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper until smooth and vibrant green.
- → What type of tomatoes works best?
Use ripe large tomatoes and cherry tomatoes for a juicy, colorful presentation. Heirloom tomatoes add extra flavor and visual appeal.
- → Can this dish be made ahead of time?
It's best served immediately to maintain freshness and texture, especially to keep the cheese and tomatoes vibrant and moist.
- → What additions enhance the dish?
Sliced avocados or toasted pine nuts add richness and texture. Serve with crusty bread to soak up the vinaigrette.
- → Are there dietary considerations?
This dish is vegetarian and gluten-free if no bread is served. It contains dairy and mustard, so check accordingly.