# What You Need:
→ Vegetables
01 - 3 large ripe tomatoes, sliced
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 9 oz fresh mozzarella, sliced
→ Fresh Herbs
04 - 1 cup fresh basil leaves, divided
→ Basil Vinaigrette
05 - 1/4 cup extra-virgin olive oil
06 - 2 tbsp balsamic vinegar
07 - 1 small garlic clove, minced
08 - 1 tsp Dijon mustard
09 - 1/4 tsp sea salt
10 - 1/8 tsp freshly ground black pepper
→ Garnish
11 - Freshly cracked black pepper, to taste
12 - Flaky sea salt, to taste
# How To Make:
01 - In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper. Blend until smooth and vibrant green. Adjust seasoning to taste.
02 - On a large serving platter or individual bowls, layer alternating slices of ripe tomatoes, halved cherry tomatoes, and sliced mozzarella to create a classic presentation.
03 - Drizzle the prepared basil vinaigrette generously over the arranged tomatoes and mozzarella.
04 - Garnish with remaining fresh basil leaves, flaky sea salt, and freshly cracked black pepper to enhance flavor and presentation.
05 - Present immediately as a refreshing starter or light meal.
