Save Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe quickly became a party favorite and always impresses guests with its taste and look.
Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70> cocoa) chopped, 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios, 2 tbsp desiccated coconut, 2 tbsp white chocolate melted (for drizzling)
Instructions
- Wash and dry:
- Wash and thoroughly dry the cherries If using fresh cherries pit them carefully keeping the stems intact for easy dipping
- Prepare baking sheet:
- Line a baking sheet with parchment paper
- Melt chocolate:
- In a heatproof bowl melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler) stirring until smooth Remove from heat
- Dip cherries:
- Holding each cherry by the stem dip it into the melted chocolate letting excess drip off Place the dipped cherry onto the prepared baking sheet
- Add garnishes:
- Sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets
- Coat all cherries:
- Repeat until all cherries are coated Drizzle melted white chocolate over the bites for a decorative touch if desired
- Chill:
- Chill in the refrigerator for 20 minutes or until the chocolate is fully set
- Assemble pyramid:
- Arrange the chocolate-covered cherries in a pyramid shape on a serving platter starting with a base of 9 cherries then 7 then 5 then 3 finishing with one at the top
- Serve:
- Serve immediately or store chilled for up to 2 days
Save This dessert always brings smiles around our family table especially during holiday gatherings.
Notes
Substitute dark chocolate with milk or white chocolate if preferred Use a cherry pitter for clean and easy pitting
Required Tools
Cherry pitter heatproof bowl saucepan baking sheet parchment paper small spoon for drizzling and sprinkling garnishes
Allergen Information
Contains tree nuts if using pistachios milk if using butter white chocolate or milk chocolate Dark chocolate may contain traces of milk or nuts check labels if allergies are a concern
Save 
These chocolate-covered cherry bites make any occasion extra special with minimal effort.
Recipe FAQs
- → What type of cherries work best?
Fresh, firm cherries with stems are ideal for dipping, but well-drained maraschino cherries can be used as an alternative.
- → How do I melt the chocolate properly?
Melt chocolate gently over simmering water using a double boiler to ensure smooth texture without burning.
- → Can I customize the toppings?
Yes, sprinkle chopped pistachios, desiccated coconut, or drizzle white chocolate for extra flair and texture.
- → How long should the bites chill?
Refrigerate for about 20 minutes or until the chocolate coating is fully set and firm to the touch.
- → What’s the best way to arrange the bites?
Arrange the coated cherries on a platter in a pyramid shape, starting with a wide base and stacking carefully to form a stable tower.