Save A warm, pull-apart treat featuring sweet cinnamon rolls baked into a gooey, caramelized monkey bread—perfect for cozy weekends and sharing with family.
This monkey bread has become a family favorite during weekend breakfasts and holiday gatherings.
Ingredients
- Dough: 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon
- Caramel Sauce: 1/2 cup unsalted butter melted, 3/4 cup packed light brown sugar
- Optional Add Ins: 1/2 cup chopped pecans or walnuts, 1/2 cup raisins
Instructions
- Step 1:
- Preheat oven to 350 °F (175 °C) Grease a 12 cup bundt pan with butter or nonstick spray
- Step 2:
- Open the cinnamon roll cans and separate each roll Cut each roll into quarters Reserve the icing
- Step 3:
- In a large zip top bag, combine granulated sugar and ground cinnamon Add the dough pieces and shake until coated
- Step 4:
- Layer half of the dough pieces in the prepared bundt pan Sprinkle with half of the nuts and raisins, if using Repeat with remaining dough and add ins
- Step 5:
- In a small bowl, mix melted butter and brown sugar until combined Pour evenly over the dough in the pan
- Step 6:
- Bake for 30–35 minutes, or until golden brown and cooked through If the top browns too quickly, cover loosely with foil
- Step 7:
- Cool in the pan for 10 minutes, then invert onto a serving plate
- Step 8:
- Drizzle reserved cinnamon roll icing over the warm monkey bread Serve immediately, pulling pieces apart
Save This recipe always brings smiles to our family breakfast table, creating moments of warmth and sweetness.
Notes
Serve with coffee or hot chocolate for a cozy treat.
Required Tools
12 cup bundt pan, Mixing bowls, Whisk, Measuring cups and spoons, Zip top bag
Allergen Information
Contains wheat (gluten), milk, and eggs Tree nuts if using pecans or walnuts Always check packaging for potential cross contamination or ingredient changes
Save 
This cinnamon roll monkey bread is best enjoyed warm and fresh, perfect for sharing and creating lasting memories.
Recipe FAQs
- → What kind of dough is used in this pull-apart?
Refrigerated cinnamon roll dough with icing is used for a soft, flavorful base.
- → Can I add nuts or fruit to the dish?
Yes, chopped pecans, walnuts, or raisins can be layered between dough pieces for added texture and flavor.
- → How is the caramelized effect achieved?
A mixture of melted butter and brown sugar is poured over the dough before baking, creating a gooey caramel glaze.
- → What is the best way to serve this dessert?
After baking and cooling slightly, invert onto a plate and drizzle with reserved cinnamon icing. Serve warm, perfect with coffee or hot chocolate.
- → Can I customize the sugar mixture for different flavors?
Yes, adding orange zest to the sugar and cinnamon mix offers a bright, citrusy twist on the classic flavor.