Silky dark chocolate bites with cream and butter, coated in cocoa powder or nuts, chilled to perfection.
# What You Need:
→ Chocolate & Dairy
01 - 7 oz high-quality dark chocolate (70% cocoa), finely chopped
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter, room temperature
→ Coating
04 - 3 tbsp unsweetened cocoa powder
05 - Optional: 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar
# How To Make:
01 - Place the chopped dark chocolate in a medium heatproof bowl.
02 - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer; avoid boiling.
03 - Pour the hot cream over the chocolate and let it sit undisturbed for 2 minutes to soften, then stir gently until smooth and glossy.
04 - Add the unsalted butter and stir until fully integrated and the mixture attains a silky texture.
05 - Cover the bowl and refrigerate for 1 to 2 hours until the mixture is firm enough to scoop.
06 - Scoop small portions with a teaspoon or melon baller and quickly roll between your palms to form smooth balls.
07 - Roll each truffle in unsweetened cocoa powder or your choice of optional coatings.
08 - Place coated truffles on a parchment-lined tray and refrigerate until ready to serve.
