Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa), finely chopped, 120 ml heavy cream, 25 g unsalted butter, room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar

Instructions

Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan, heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt, then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller, scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

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Serve with espresso or a glass of dessert wine.

Recipe FAQs

→ What type of chocolate is best for these truffles?

Use high-quality dark chocolate with at least 70% cocoa content for rich flavor and smooth texture.

→ How long should I chill the mixture?

Refrigerate the mixture for 1–2 hours until firm enough to scoop and shape easily.

→ Can I add flavor variations?

Yes, vanilla extract, orange zest, or a splash of liqueur can be added before chilling for extra flavor.

→ What are some coating options for the truffles?

Coat truffles in unsweetened cocoa powder, finely chopped nuts, shredded coconut, or powdered sugar for texture and taste.

→ How should I store the truffles?

Store in an airtight container in the refrigerator for up to one week to maintain freshness.