Save Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.
Ingredients
- Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa), finely chopped, 120 ml heavy cream, 25 g unsalted butter, room temperature
- Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar
Instructions
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
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- Step 1:
- Place the chopped chocolate in a medium heatproof bowl.
- Step 2:
- In a small saucepan, heat the cream over medium heat until just simmering (do not boil).
- Step 3:
- Pour the hot cream over the chocolate. Let sit for 2 minutes to melt, then gently stir until smooth and glossy.
- Step 4:
- Add the butter and stir until fully incorporated and the mixture is silky.
- Step 5:
- Cover the bowl and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop.
- Step 6:
- Using a teaspoon or melon baller, scoop out small portions and roll quickly between your palms to form balls.
- Step 7:
- Roll the truffles in cocoa powder or your choice of coating.
- Step 8:
- Place on a parchment-lined tray and refrigerate until ready to serve.
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Save 
Save Serve with espresso or a glass of dessert wine.
Recipe FAQs
- → What type of chocolate is best for these truffles?
Use high-quality dark chocolate with at least 70% cocoa content for rich flavor and smooth texture.
- → How long should I chill the mixture?
Refrigerate the mixture for 1–2 hours until firm enough to scoop and shape easily.
- → Can I add flavor variations?
Yes, vanilla extract, orange zest, or a splash of liqueur can be added before chilling for extra flavor.
- → What are some coating options for the truffles?
Coat truffles in unsweetened cocoa powder, finely chopped nuts, shredded coconut, or powdered sugar for texture and taste.
- → How should I store the truffles?
Store in an airtight container in the refrigerator for up to one week to maintain freshness.
Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.
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