Fruit Skewers Pineapple Strawberries (Print Version)

Juicy pineapple and strawberries threaded for a refreshing, colorful snack or dessert option.

# What You Need:

→ Fresh Fruit

01 - 2 cups pineapple chunks (about 1/2 medium pineapple, peeled and cored)
02 - 2 cups strawberries, hulled and halved (about 1 pint)

→ Optional Garnish

03 - 1 tablespoon fresh mint leaves, finely chopped
04 - 1 tablespoon honey or agave syrup (optional, for drizzling)
05 - Zest of 1 lime (optional)

# How To Make:

01 - Peel, core, and cut the pineapple into bite-sized chunks.
02 - Wash, hull, and halve the strawberries lengthwise.
03 - Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers to create a colorful pattern.
04 - Place the assembled skewers on a serving platter. If desired, sprinkle with chopped mint, drizzle with honey or agave syrup, and add lime zest for enhanced flavor.
05 - Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Refreshing fruit combination
  • Easy and quick to prepare
02 -
  • Add other fruits such as grapes kiwi or melon for variety
  • Soak wooden skewers in water for 10 minutes if assembling ahead to prevent splitting
03 -
  • Use ripe fresh fruit for best flavor
  • Chill skewers before serving for extra refreshment
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