Fruit Skewers Pineapple Strawberries

A vibrant and refreshing treat featuring juicy pineapple chunks and sweet strawberry halves, perfect for snacks, parties, or a healthy dessert.

I first enjoyed this recipe during a summer party and it was a hit with everyone.

Ingredients

• Fresh Fruit: 2 cups pineapple chunks (about 1/2 medium pineapple peeled and cored), 2 cups strawberries hulled and halved (about 1 pint)
• Optional Garnish: 1 tablespoon fresh mint leaves finely chopped, 1 tablespoon honey or agave syrup (optional for drizzling), Zest of 1 lime (optional)

Instructions

Step 1:

Prepare the pineapple by peeling coring and cutting it into bite sized chunks.

Step 2:

Wash and hull the strawberries then cut them in half lengthwise.

Step 3:

Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers creating a colorful pattern.

Step 4:

Arrange the fruit skewers on a serving platter.

Step 5:

If desired sprinkle with chopped mint drizzle with honey or agave syrup and add a touch of lime zest for extra flavor.

Step 6:

Serve immediately or refrigerate until ready to serve.

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This recipe always brings smiles at our family gatherings especially when kids make their own combinations.

Required Tools

Sharp knife Cutting board Skewers (wooden or metal) Serving platter

Allergen Information

Contains no major allergens If using honey not suitable for children under 1 year Double check for cross contamination if using pre-cut fruit

Nutritional Information

Calories 40 Total Fat 0 g Carbohydrates 10 g Protein 0.5 g per skewer

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A simple delightful snack perfect for any occasion and health conscious guests.

Recipe FAQs

→ How should I prepare the pineapple and strawberries?

Peel and core the pineapple, then cut into bite-sized chunks. Hull the strawberries and cut them in half lengthwise for easy skewering.

→ Can I add other fruits to the skewers?

Yes, adding grapes, kiwi, or melon provides variety and enhances both flavor and color.

→ What is the best way to prevent wooden skewers from splitting?

Soak wooden skewers in water for about 10 minutes before threading fruit to reduce splitting during assembly.

→ Are there optional garnishes to enhance flavor?

Fresh mint leaves, a drizzle of honey or agave syrup, and a sprinkle of lime zest add refreshing accents.

→ How can these fruit skewers be served?

Serve immediately or refrigerate until ready. They pair wonderfully with yogurt dips or melted dark chocolate for dipping.