Save Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
I have always enjoyed making these light sweet hazel treats for family gatherings, as they are both easy to prepare and beloved by everyone.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts toasted, 2 tbsp honey (for drizzling)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Mix Dry Ingredients:
- In a medium bowl whisk together flour ground hazelnuts baking powder and salt. Set aside.
- Cream Wet Ingredients:
- In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 2 3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time mixing well after each addition. Stir in vanilla extract.
- Combine Mixtures:
- Add half of the dry ingredients to the wet mixture mixing until just combined. Pour in the milk mix gently then add the remaining dry ingredients. Mix until smooth do not overmix.
- Prepare Batter:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Bake:
- Bake for 22 25 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
- Cool and Drizzle:
- Cool in the pan for 10 minutes then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Serve:
- Once completely cool cut into 16 squares and serve.
Save These treats have become a family favorite, often enjoyed alongside a warm cup of tea during cozy afternoons.
Allergen Information
Contains nuts (hazelnuts) eggs milk (dairy) and gluten (wheat) If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens.
Nutritional Information
Per serving Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g
Additional Tips
For extra softness add 2 tbsp sour cream to the batter Enjoy with a cup of tea or coffee
Save 
Enjoy these delightful squares as a sweet finish to any meal or a comforting afternoon snack.
Recipe FAQs
- → Can I substitute the hazelnuts with another nut?
Yes, almond meal can be used as a substitute for hazelnuts to maintain a similar texture and mild nutty flavor.
- → How should I store the cake squares to keep them fresh?
Store the squares in an airtight container at room temperature where they will remain fresh for up to three days.
- → What is the best way to toast hazelnuts for this cake?
Toast hazelnuts in a dry skillet or oven until lightly browned and aromatic, which enhances their natural flavor and crunch.
- → Can I make the batter softer or moister?
Adding two tablespoons of sour cream to the batter will result in a softer and more tender texture.
- → What temperature and time should the squares be baked at?
Bake the squares at 350°F (175°C) for 22 to 25 minutes until a toothpick inserted in the center comes out clean and the top is golden.
- → Are these squares suitable for a vegetarian diet?
Yes, these squares contain no meat and are suitable for vegetarians, incorporating common dairy and egg ingredients.