Save Meatball Marinara Sub Sandwiches bring the warmth and heartiness of classic Italian-American comfort food right to your table. Tender beef meatballs, perfectly seasoned and baked, simmer in a rich marinara sauce bursting with fresh herbs and garlic. Piled high on rustic toasted rolls and blanketed with molten mozzarella and Parmesan, each bite offers a delicious melody of flavors and textures. This sandwich is perfect for cozy dinners, casual gatherings, or whenever you crave that gooey, saucy indulgence that just hits the spot.
Save This sandwich combines simple, quality ingredients with straightforward techniques to create a satisfying meal that feels special every time. Whether served for a family dinner or a friendly get-together, the layers of flavor and textures never fail to impress. The joy of tearing into a sub loaded with savory meatballs swimming in marinara and topped with bubbling cheese is undeniable.
Ingredients
- For the Meatballs
- 500 g (1 lb) ground beef
- 50 g (1/2 cup) breadcrumbs
- 40 g (1/4 cup) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp milk
- For the Marinara Sauce
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 800 g (28 oz) canned crushed tomatoes
- 1 tsp sugar
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- For Assembly
- 4 rustic sub rolls or hoagie rolls (about 20 cm / 8 inches each)
- 160 g (1 1/2 cups) shredded mozzarella cheese
- 40 g (1/4 cup) grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, pepper, and milk. Mix gently until combined—do not overwork.
- 3. Shape the mixture into 16 meatballs (about 3-4 cm each) and arrange them on the prepared baking sheet.
- 4. Bake the meatballs for 18–20 minutes, until browned and cooked through.
- 5. While the meatballs bake, heat olive oil in a large saucepan over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and sauté 1 minute.
- 6. Stir in crushed tomatoes, sugar, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook uncovered for 15–20 minutes, stirring occasionally.
- 7. Add the baked meatballs to the sauce. Simmer together for 5–10 minutes to allow flavors to meld.
- 8. Slice each sub roll lengthwise, leaving one side attached. Place on a baking tray and toast in the oven for 3–4 minutes until lightly crisp.
- 9. Spoon 4 meatballs and plenty of marinara sauce into each roll. Top with mozzarella and Parmesan.
- 10. Return subs to the oven for 3–5 minutes, until cheese is melted and bubbly.
- 11. Garnish with fresh basil or parsley, if desired. Serve hot.
Zusatztipps für die Zubereitung
For a richer taste, try mixing ground beef with ground pork in the meatballs. Make sure not to overmix the meatball mixture to keep them tender and juicy. Toasting the rolls before assembly ensures they stay crisp and prevent sogginess from the sauce. Letting the baked meatballs simmer in the marinara sauce deepens the flavor and keeps them moist.
Varianten und Anpassungen
Experiment by adding sautéed bell peppers or sliced olives to the marinara sauce for a fresh twist. For a gluten-free option, substitute gluten-free breadcrumbs and rolls. You can adjust the spice level by omitting or increasing the red pepper flakes. Use fresh herbs if available to enhance the sauce’s fragrance.
Serviervorschläge
Serve these meatball subs with a simple green salad dressed in vinaigrette or alongside crispy oven-baked fries. A glass of Chianti or your favorite red wine pairs beautifully with the hearty flavors. Garnishing with fresh basil or parsley adds a pop of color and fresh aroma.
Save These Meatball Marinara Sub Sandwiches celebrate the comforting flavors of classic Italian-American cuisine with straightforward preparation and accessible ingredients. Whether you’re hosting a family meal or craving a satisfying solo dinner, these subs offer warm, cheesy, and saucy goodness in every bite. Enjoy crafting this delicious experience that always brings smiles to the table.
Recipe FAQs
- → How do I keep meatballs tender and juicy?
Combine ground beef with breadcrumbs, egg, and milk, mixing gently to avoid compacting the meat, which helps retain moisture.
- → Can I prepare the marinara sauce ahead of time?
Yes, the marinara sauce can be made a day prior and refrigerated. Reheat gently before adding the meatballs.
- → What type of bread is best for subs?
Rustic sub or hoagie rolls work well, as their sturdy crumb holds sauce and fillings without becoming soggy.
- → How do I achieve melted, bubbly cheese on top?
Once assembled, return the subs to a hot oven for several minutes until the mozzarella and Parmesan melt and bubble.
- → Are there good variations to the sauce?
Adding sautéed bell peppers or olives enhances the sauce with extra flavor and texture variety.