Save Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
I love serving these at parties because they always disappear fast and everyone asks for the recipe
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Save My family enjoys these as a colorful appetizer during holiday gatherings and everyone loves the fresh flavors
Notes
For extra flavor add finely chopped sun-dried tomatoes or olives to the filling. Swap Greek yogurt for sour cream if desired. Serve chilled or at room temperature. Pairs well with dry white wine or sparkling wine.
Required Tools
Sharp knife Mixing bowl Spoon or piping bag Cutting board
Allergen Information
Contains Dairy (feta cheese cream cheese Greek yogurt) May contain traces of lactose—use lactose-free cheese yogurt for a lactose-free version Always check labels for hidden allergens if unsure
Save 
This vibrant dish brings color and flavor to any occasion and is easy to prepare in advance
Recipe FAQs
- → How should the mini bell peppers be prepared?
Slice them lengthwise and remove seeds and membranes, keeping stems intact for presentation.
- → What cheeses are used in the filling?
The filling combines crumbled feta cheese, softened cream cheese, and plain Greek yogurt for creaminess.
- → Can herbs be adjusted in the filling?
Yes, fresh parsley is essential, and dill is optional to enhance the herbal flavor.
- → How is the filling seasoned?
Season with minced garlic, lemon zest, lemon juice, freshly ground black pepper, and salt to taste.
- → What is a good garnish for these stuffed peppers?
Drizzle extra virgin olive oil and sprinkle finely chopped chives or parsley just before serving.
- → Can these peppers be served at different temperatures?
They are versatile and taste great served chilled or at room temperature.