Save Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This is one of my favorite snacks to prepare for casual get-togethers with friends.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save My family loves gathering around this snack and sharing stories on weekend afternoons.
Notes
Add a pinch of chili flakes to the chips for more heat or pair with a refreshing margarita or citrusy white wine.
Required Tools
Baking sheet, pastry brush, sharp knife, medium mixing bowl, fork or potato masher, serving bowl
Allergen Information
Contains gluten (pita bread). May contain traces of sesame if using certain pita brands. Double-check pita ingredients if you have specific allergies.
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This simple snack is quick to prepare and brings vibrant flavors to your table.
Recipe FAQs
- → How can I make pita chips extra crispy?
Ensure pita chips are spread evenly on the baking sheet and baked until golden brown. Let them cool fully to retain crispiness.
- → Can I adjust the spiciness of the guacamole?
Yes, add more or fewer jalapeño pieces according to your heat preference or include a pinch of chili flakes for added kick.
- → What substitutes work for fresh lime juice?
Fresh lemon juice can be used as an alternative to maintain the citrusy brightness.
- → How should leftovers be stored to prevent browning?
Cover guacamole closely with plastic wrap touching the surface to reduce air exposure and slow browning.
- → Are there common allergens in this dish?
The pita bread contains gluten and may have traces of sesame depending on the brand used.