# What You Need:
→ Pita Chips
01 - 3 large pita breads
02 - 2 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp smoked paprika (optional)
→ Guacamole
05 - 3 ripe avocados
06 - 1 small red onion, finely diced
07 - 1 medium tomato, seeded and diced
08 - 1 jalapeño, seeded and minced
09 - 2 tbsp fresh lime juice (about 1 lime)
10 - 2 tbsp fresh cilantro, chopped
11 - 1/2 tsp ground cumin
12 - Salt and freshly ground black pepper, to taste
# How To Make:
01 - Set the oven to 400°F and prepare for baking.
02 - Cut each pita bread into 8 triangles and arrange them in a single layer on a baking sheet.
03 - Brush both sides of the pita triangles with olive oil, then sprinkle with sea salt and smoked paprika if desired.
04 - Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Allow to cool.
05 - Halve the avocados, remove pits, and scoop the flesh into a bowl. Mash to preferred consistency.
06 - Add finely diced red onion, diced tomato, minced jalapeño, fresh lime juice, chopped cilantro, ground cumin, salt, and pepper to the mashed avocado. Mix gently and adjust seasoning as needed.
07 - Transfer the guacamole to a serving bowl and serve immediately alongside the cooled pita chips.
