Save Rainy Sunday afternoons were made for sandwiches like this. I discovered the magic of three cheese layers during a particularly dreary February when comfort food became non-negotiable. The combination just works so perfectly together that I have not messed with it since.
My roommate walked in while I was experimenting with the mayo trick and literally stopped in her tracks. Now she demands these every time the weather turns gray and we need something warm and melty to fix everything.
Ingredients
- Thick sourdough bread: The sturdy texture holds up to all that melting cheese without getting soggy
- Sharp cheddar cheese: Provides that bold tangy punch that cuts through the richness
- Provolone cheese: Adds a wonderful smooth mellow flavor that bridges the other cheeses
- Shredded mozzarella cheese: This is the secret weapon for those gorgeous cheese pulls everyone loves
- Unsalted butter: Spreads easily and gives the bread that gorgeous golden color
- Mayonnaise: Trust me on this one, it creates the crispiest exterior you have ever tasted
Instructions
- Prep your bread slices:
- Spread softened butter on one side of each sourdough slice, then add a thin layer of mayo on the opposite side for that extra crunch factor.
- Build your masterpiece:
- Layer cheddar, provolone, and mozzarella on two unbuttered sides, then top with remaining slices buttered side up.
- Get your skillet ready:
- Heat your pan over medium-low and place sandwiches carefully, letting them cook undisturbed for about 4 minutes.
- Flip with confidence:
- Carefully turn each sandwich and press down gently with your spatula while the second side gets golden and cheese turns into pure liquid magic.
Save These have become my go-to when friends need cheering up or just when Tuesday feels overwhelming. Something about three kinds of cheese melting together makes problems feel smaller.
Perfecting the Crust
The butter mayonnaise combo creates such a beautiful crunch that my cousin actually asked if I had deep fried the sandwich. That golden exterior crackles perfectly when you bite down.
Cheese Layering Strategy
I learned to put the provolone directly against the bread since it melts fast and creates a seal that keeps the other cheeses from leaking out during cooking. Small adjustments like this make such a difference.
Serving Suggestions
A hot bowl of tomato soup alongside turns this into the kind of meal that makes you cancel plans just to stay home. The combination is absolute perfection.
- Try adding thin sliced tomatoes between the cheese layers for extra freshness
- A sprinkle of garlic powder in the butter mixture takes this to another level
- Cut diagonally, obviously, because sandwiches taste better that way
Save Hope this brings as much comfort to your kitchen as it has to mine over the years.
Recipe FAQs
- → What type of sourdough bread works best?
Use thick-cut sourdough slices (about 3/4 inch thick) to provide structure and prevent sogginess. Quality artisan sourdough with a sturdy crumb works better than thin sandwich bread. For gluten-free options, gluten-free sourdough is an excellent substitute.
- → Can I substitute the cheese selection?
Absolutely. While the combination of sharp cheddar, provolone, and mozzarella is ideal, you can swap in Swiss, Gruyère, fontina, or gouda based on preference. Choose cheeses that melt well and complement each other's flavors.
- → What temperature should the skillet be?
Medium-low heat is essential. This allows the bread to toast gradually while the cheese melts without burning the exterior. Too high heat will char the bread before the cheese melts through.
- → Why use both butter and mayonnaise?
Butter provides classic flavor and browning, while mayonnaise's oil content and emulsifiers create extra crispiness without adding dairy. The mayonnaise is optional but recommended for enhanced texture and golden color.
- → How do I prevent cheese from leaking out?
Press gently while cooking rather than aggressively squashing. Flip carefully using a spatula, and ensure your bread slices are thick enough to contain the melted cheese. A brief rest after cooking allows cheese to set before cutting.
- → What are ideal serving accompaniments?
Pair with tomato soup for a classic combination, or serve alongside a crisp green salad for balance. The richness of triple cheese pairs well with acidic or fresh sides.