Tender Turkey Roll-Ups (Print Version)

Tender turkey slices wrapped around cream cheese, cucumber, and peppers for a quick protein-rich snack.

# What You Need:

→ Turkey

01 - 7 oz sliced deli turkey breast

→ Filling (Optional)

02 - 4 tbsp cream cheese or herbed cheese spread
03 - 8 thin cucumber sticks
04 - 8 thin red bell pepper strips

→ Garnish

05 - Fresh chives or parsley (optional)

# How To Make:

01 - Lay the turkey slices flat on a clean cutting board.
02 - Spread approximately 1 tablespoon of cream cheese on each turkey slice if using.
03 - Place two cucumber sticks and two red bell pepper strips at one end of each slice.
04 - Roll each turkey slice tightly around the filling.
05 - Stack the rolled turkey slices on a serving plate and garnish with chopped chives or parsley as desired.

# Expert Advice:

01 -
  • Protein-rich snack or appetizer
  • Perfect for quick lunches or party platters
02 -
  • For a dairy-free version omit cream cheese or use a plant-based spread
  • Try other fillings such as avocado shredded carrots or pickles
03 -
  • For a dairy-free version omit cream cheese or use a plant-based spread
  • Secure rolls with toothpicks for easier serving
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