Save Classic, tender vanilla cupcakes topped with creamy, sweet buttercream frosting—perfect for any celebration or a delightful treat at home.
This recipe is a family favorite that brings joy to every celebration with its soft texture and sweet taste.
Ingredients
- For the Cupcakes: 1 1/4 cups (160 g) all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon fine salt, 1/2 cup (115 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 2 large eggs room temperature, 2 teaspoons pure vanilla extract, 1/2 cup (120 ml) whole milk room temperature
- For the Buttercream Frosting: 1/2 cup (115 g) unsalted butter softened, 2 cups (240 g) powdered sugar sifted, 2 tablespoons whole milk, 1 teaspoon pure vanilla extract, Pinch of salt
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 3 minutes.
- Step 4:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Step 5:
- Add half of the flour mixture to the wet ingredients, mixing until just combined. Pour in the milk, then add the remaining flour mixture. Mix until just combined do not overmix.
- Step 6:
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Step 7:
- Bake for 16 18 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Step 8:
- For the buttercream, beat the butter on medium speed until creamy. Gradually add powdered sugar, beating until smooth. Add the milk, vanilla, and salt, and beat until light and fluffy, about 2 minutes.
- Step 9:
- Once cupcakes are completely cool, frost generously with buttercream using a spatula or piping bag.
Save This recipe has brought many family celebrations to life with delicious results every time.
Required Tools
Mixing bowls, Electric mixer, Measuring cups and spoons, Muffin tin, Paper liners, Wire rack, Spatula or piping bag
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens if uncertain.
Nutritional Information
Calories: 280, Total Fat: 13 g, Carbohydrates: 38 g, Protein: 3 g per cupcake
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Enjoy these delicious vanilla cupcakes with buttercream frosting fresh for the best taste and texture.
Recipe FAQs
- → What’s the best way to achieve moist vanilla cupcakes?
Use room temperature butter and eggs, mix ingredients just until combined, and avoid overbaking to keep cupcakes tender and moist.
- → How can I make the buttercream smoother?
Beat the butter until creamy before gradually adding powdered sugar. Adding milk in small amounts while beating helps achieve a fluffy, smooth texture.
- → Can I add colors or decorations to the frosting?
Yes, small amounts of food coloring or sprinkles can be mixed or placed on top to customize appearance and add festive touches.
- → How should I store these cupcakes to maintain freshness?
Store in an airtight container at room temperature for up to two days to keep them soft and flavorful.
- → What tools are needed to prepare these cupcakes?
You will need mixing bowls, an electric mixer, measuring cups and spoons, a muffin tin, paper liners, a wire rack, and a spatula or piping bag for frosting.
- → Are these cupcakes suitable for dietary restrictions?
These contain wheat, eggs, and dairy. Always check ingredients to accommodate specific dietary needs or allergies.