Winter Mitten Hand Pies

Featured in: Warm Rustic Bake & Roast Recipes

These mitten-shaped hand pies combine flaky puff pastry with a warm, spiced apple filling that brings cozy flavors perfect for winter occasions. Using simple ingredients like apples, cinnamon, and nutmeg, the filling strikes a balance of sweetness and spice. The pastry is brushed with egg wash for a golden finish, and optional pearl sugar or icing adds texture and charm. They bake quickly, making them a delightful addition to festive spreads or comfort food moments.

Updated on Wed, 10 Dec 2025 14:13:00 GMT
Golden-brown winter Mitten Shaped Hand Pies, brimming with spiced apple filling, waiting to be served. Save
Golden-brown winter Mitten Shaped Hand Pies, brimming with spiced apple filling, waiting to be served. | amberspill.com

Adorable, flaky hand pies shaped like mittens, filled with a cozy spiced apple mixture—perfect for winter gatherings or festive treats.

I first served this to my family during a chilly winter afternoon and it quickly became a favorite dessert.

Ingredients

  • Pastry: 2 sheets (about 500 g) ready-made puff pastry thawed if frozen, 1 egg beaten (for egg wash)
  • Apple Filling: 2 medium apples peeled cored and diced, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp lemon juice, 1 tsp cornstarch
  • Decoration (Optional): Pearl sugar or coarse sanding sugar, Icing (powdered sugar mixed with a little milk)

Instructions

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Step 1:
Preheat oven to 200°C (400°F) Line a baking sheet with parchment paper
Step 2:
In a medium bowl toss diced apples with both sugars cinnamon nutmeg lemon juice and cornstarch Set aside
Step 3:
Roll out puff pastry sheets on a lightly floured surface Using a mitten-shaped cookie cutter (or a paper template and sharp knife) cut out 16 mitten shapes
Step 4:
Place 8 mitten shapes on the prepared baking sheet Spoon a heaping tablespoon of apple filling onto the center of each leaving a border around the edges
Step 5:
Brush the edges of the pastry with beaten egg Top each with a second mitten pastry cutout Gently press the edges with a fork to seal
Step 6:
Brush the tops with egg wash If desired sprinkle with pearl sugar or sanding sugar for crunch
Step 7:
Use a knife to cut a small vent in the top of each pie
Step 8:
Bake for 20 22 minutes until golden and puffed
Step 9:
Let cool slightly If desired drizzle with icing for decoration
Product image
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Product image
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Save
| amberspill.com

My family loves gathering around the kitchen as we bake these mitten pies together, sharing stories and laughter.

Required Tools

Mitten-shaped cookie cutter or template, Rolling pin, Baking sheet, Parchment paper, Mixing bowls, Pastry brush, Fork

Allergen Information

Contains Gluten (pastry) and Egg May contain Milk if using icing or in pastry ingredients Double-check pastry ingredients for hidden allergens

Nutritional Information

Calories 220 Total Fat 11 g Carbohydrates 29 g Protein 3 g per serving

Flaky, golden Mitten Shaped Hand Pies dusted with sugar, a delicious American dessert for a snowy day. Save
Flaky, golden Mitten Shaped Hand Pies dusted with sugar, a delicious American dessert for a snowy day. | amberspill.com
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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.
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These mitten shaped hand pies add a whimsical touch to any winter gathering and are sure to warm hearts.

Recipe FAQs

What type of pastry is best for these hand pies?

Ready-made puff pastry works best for achieving a flaky and golden crust quickly.

Can I substitute the apples with other fruits?

Yes, pears or mixed berries can be used as alternatives for varied flavors.

How do I shape the hand pies like mittens without a cutter?

Use a paper template of a mitten shape and cut around it with a sharp knife.

What spices enhance the apple filling?

Cinnamon and nutmeg add warmth, while a pinch of ground ginger or cardamom can add extra depth.

Is there a recommended serving suggestion?

Serve the hand pies warm, optionally with vanilla ice cream for a decadent touch.

Winter Mitten Hand Pies

Flaky, mitten-shaped hand pies filled with spiced apple for a cozy winter treat.

Prep Time
30 minutes
Cook Time
22 minutes
Overall Time
52 minutes


Level Medium

Cuisine American

Portions 8 Serving Size

Diet Preferences Vegetarian-Friendly

What You Need

Pastry

01 2 sheets (about 17.6 oz) ready-made puff pastry, thawed if frozen
02 1 egg, beaten (for egg wash)

Apple Filling

01 2 medium apples, peeled, cored, and diced
02 2 tablespoons granulated sugar
03 1 tablespoon brown sugar
04 1/2 teaspoon ground cinnamon
05 1/4 teaspoon ground nutmeg
06 1 teaspoon lemon juice
07 1 teaspoon cornstarch

Decoration (Optional)

01 Pearl sugar or coarse sanding sugar
02 Icing made from powdered sugar mixed with a small amount of milk

How To Make

Step 01

Preheat oven and prepare baking sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 02

Prepare apple filling: In a medium bowl, combine diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss thoroughly and set aside.

Step 03

Cut pastry shapes: Roll out puff pastry sheets on a lightly floured surface. Using a mitten-shaped cookie cutter or a paper template and sharp knife, cut out 16 mitten shapes.

Step 04

Assemble hand pies: Arrange 8 mitten shapes on the prepared baking sheet. Spoon approximately one tablespoon of apple filling onto the center of each, leaving a border around edges.

Step 05

Seal hand pies: Brush the edges of the pastry with beaten egg. Place the second mitten pastry cutout on top and press edges gently with a fork to seal.

Step 06

Apply egg wash and decorate: Brush tops with beaten egg wash. If desired, sprinkle with pearl sugar or coarse sanding sugar for added crunch.

Step 07

Vent the pies: Use a knife to cut a small vent in the top of each hand pie to allow steam to escape.

Step 08

Bake until golden: Bake in preheated oven for 20–22 minutes, until pastries are puffed and golden brown.

Step 09

Cool and optionally glaze: Allow to cool slightly. If desired, drizzle with icing made from powdered sugar and a little milk for decoration.

Equipment Needed

  • Mitten-shaped cookie cutter or template
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Pastry brush
  • Fork

Allergy Details

Always check each item in your recipe for allergens. Reach out to a health expert with any concerns.
  • Contains gluten (puff pastry) and egg. May contain milk if using icing or certain pastry brands.

Nutrition Per Serving

Nutritional values are for reference and not a substitute for advice from a doctor.
  • Calories: 220
  • Fats: 11 grams
  • Carbohydrates: 29 grams
  • Proteins: 3 grams