Browse Every Recipe - Page Number 19

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A warm cup of classic miso soup with tofu, featuring tender seaweed and a light savory broth, served as a healthy appetizer.
Miso Soup With Tofu #163

A comforting traditional Japanese soup with probiotic miso, silken tofu, and tender seaweed. Ready in 20 minutes.

Golden chickpeas simmer in a vibrant, aromatic Chickpea Curry sauce, paired with fluffy basmati rice for dinner.
Creamy Coconut Chickpea Curry #164

Tender chickpeas in a rich coconut milk sauce with warming spices. Perfect hearty, plant-based comfort food ready in under an hour.

Crunchy Taco Chicken Salad features seasoned chicken, crisp romaine, black beans, and golden crushed taco shells for a vibrant Tex-Mex meal.
Crunchy Taco Chicken Salad #165

Seasoned taco chicken over fresh greens with beans, corn, cheese, and crispy shell pieces in a zesty lime dressing.

Steam rises from a serving of Lemon Garlic Shrimp & Chicken Pasta, highlighting the golden sear on the chicken and pink shrimp nestled in linguine.
Lemon Garlic Shrimp & Chicken Pasta #166

Tender chicken and succulent shrimp tossed in a zesty lemon-garlic butter sauce over linguine. Elegant yet simple.

Golden tofu scramble sizzling with diced red bell pepper, onion, and fresh spinach in a skillet, topped with chopped chives and a dash of turmeric for a vibrant, plant-based breakfast.
Tofu Scramble Plant-Based Breakfast #167

Protein-rich tofu crumbles with vegetables and spices for a satisfying breakfast.

Hearty Spiced Chickpea and Vegetable Soup served in a rustic bowl topped with fresh cilantro.
Spiced Chickpea and Vegetable Soup #168

Warming soup with roasted chickpeas and vegetables in fragrant spices, ready in under an hour.

A steaming bowl of Three-Bean Salad Soup with a colorful mix of beans, diced bell peppers, and a tangy vinaigrette-inspired broth.
Three-Bean Salad Soup #169

Vibrant soup featuring kidney, cannellini, and green beans with crisp vegetables in a tangy vinaigrette broth. Fresh, hearty, and ready in under an hour.

Creamy Roasted Vegetable Soup with golden-roasted carrots, sweet potatoes, and bell peppers on a baking sheet.
Roasted Vegetable Soup #170

Velvety soup with oven-roasted seasonal vegetables, naturally sweet and comforting.

Warm Tomato Lentil Soup served with crusty bread for dipping, perfect for a cozy meal.
Tomato Lentil Soup #171

Vibrant, protein-rich soup with tangy tomatoes and hearty lentils, ready in under an hour.