Lemony White Bean Chicken Salad #154
Tender chicken and creamy white beans tossed with crisp vegetables and a bright lemon vinaigrette for an easy, nutritious meal.
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Creamy Pesto Gnocchi with Chicken #155
Tender pan-crisped gnocchi in rich pesto cream sauce with juicy chicken bites. Easy Italian comfort in 35 minutes.
Tomato Spinach One-Pot Rotini #156
Tender rotini simmered with juicy tomatoes, fresh spinach, and aromatic broth in one pot for effortless cleanup.
Edamame Quinoa Salad #157
Protein-rich quinoa and edamame bowl with fresh vegetables and zesty citrus dressing.
Lentil Bolognese #158
A hearty meat-free version of the classic Italian pasta sauce, featuring protein-rich lentils in a rich tomato base with aromatic vegetables and herbs.
Vegetable Tempeh Stir-Fry #159
Nutty tempeh and crisp vegetables in savory sauce, ready in 30 minutes.
Egg and Vegetable Scramble #160
A fluffy egg dish with colorful vegetables, ready in 20 minutes for a nutritious breakfast.
Colorful Oven-Baked Vegetable Frittata #161
A colorful, oven-baked egg dish packed with seasonal vegetables and creamy cheese. Ready in 40 minutes.
Middle Eastern Shakshuka with Eggs #162
Eggs poached in rich, spiced tomato sauce with peppers and onions. A hearty vegetarian breakfast.