Cabbage Corn Chowder
A warming chowder of sweet corn, shredded cabbage, potatoes and smoky bacon finished with cream and parsley.
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Amber Spill's Kitchen
Raspberry Lemon Chia Jam
Tangy-sweet raspberry and lemon jam thickened with chia seeds, ready in 10 minutes for toasts, bowls, and fillings.
Rhubarb Custard Bars with Shortbread
Tangy rhubarb and silky custard atop a buttery shortbread crust; bright, golden bars ideal for spring.
Burrata Peach Summer with Prosciutto
Creamy burrata, ripe peaches, prosciutto and arugula dressed with olive oil and balsamic for a bright summer plate.
Crab Cake Deviled Eggs
Lump-crab filling piped into chilled deviled eggs, finished with chives and Old Bay for a bright, briny bite.
Easy Sopapilla Cheesecake Bars
Flaky crescent layers with creamy cheesecake center and cinnamon-sugar topping, simple, festive dessert bars.
Cinco de Mayo Elote Nachos
Crispy tortilla chips topped with charred corn, jalapeño, melted cheeses, cotija and smoky chipotle crema.
Spring Pasta Limone
Silky lemon-butter pasta with parmesan and basil, ready in 15 minutes for a bright spring meal.
Mexican Street Corn Salad
Charred corn, creamy dressing, Cotija cheese, and fresh herbs combine for a vibrant, tangy summer side.