Whipped butter spread topped with herbs, honey, nuts and pomegranate—an easy, shareable party centerpiece.
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Whipped butter spread topped with herbs, honey, nuts and pomegranate—an easy, shareable party centerpiece.
Bakery-style lemon poppy seed muffins with sparkling sugar crust and bright lemon glaze, ready in about 33 minutes.
A warming chowder of sweet corn, shredded cabbage, potatoes and smoky bacon finished with cream and parsley.
Tangy-sweet raspberry and lemon jam thickened with chia seeds, ready in 10 minutes for toasts, bowls, and fillings.
Tangy rhubarb and silky custard atop a buttery shortbread crust; bright, golden bars ideal for spring.
Creamy burrata, ripe peaches, prosciutto and arugula dressed with olive oil and balsamic for a bright summer plate.
Lump-crab filling piped into chilled deviled eggs, finished with chives and Old Bay for a bright, briny bite.
Flaky crescent layers with creamy cheesecake center and cinnamon-sugar topping, simple, festive dessert bars.
Crispy tortilla chips topped with charred corn, jalapeño, melted cheeses, cotija and smoky chipotle crema.