Save A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
I first served this rustic skillet plate to my family on a chilly fall evening, and it quickly became a beloved tradition that warms both heart and home.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g) sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole-grain mustard or sour cream: for serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save My family & I cherish making this skillet dish on cozy weekend mornings, sharing stories while the savory aromas fill the kitchen.
Serving Suggestions
Serve with rye bread or crusty rolls for a complete rustic meal that pairs well with a crisp lager or a dry Riesling.
Allergen Information
Contains milk/dairy from butter. Confirm kielbasa is gluten-free and free of other allergens as needed.
Nutritional Information
Per serving: 420 calories, 26 g total fat, 28 g carbohydrates, 18 g protein.
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This rustic skillet plate brings warmth and hearty flavors to any table, making it a perfect choice for comfort food lovers.
Recipe FAQs
- → What type of sausage is best for this dish?
Smoked kielbasa sausage works best, offering a rich, smoky flavor that complements the vegetables.
- → Can I use different potatoes?
Yes, red or sweet potatoes are great alternatives and add unique tastes and textures.
- → How do I achieve the golden color on the potatoes?
Sauté diced potatoes in olive oil and butter over medium heat, stirring occasionally until golden and tender.
- → Is this dish gluten-free?
Yes, as prepared it is gluten-free, but ensure the kielbasa you use contains no gluten or additives.
- → What seasonings enhance the cabbage flavor?
Smoked paprika, dried thyme, salt, and freshly ground black pepper bring out the natural sweetness and depth of the cabbage.
- → Can this be cooked without a cast-iron skillet?
While a cast-iron skillet helps with even cooking and flavor, a heavy-bottomed pan can be used as an alternative.