Peppermint Bark Snowflakes

A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes&perfect for holiday gifting or parties.

This peppermint bark snowflakes recipe has become my favorite festive treat to share with family every winter season.

Ingredients

• Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate chopped, 200 g (7 oz) high-quality white chocolate chopped
• Peppermint Topping: 6 peppermint candy canes or hard peppermint candies crushed (about 1/2 cup)
• Optional: 1/2 tsp peppermint extract (for extra minty flavor)

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Step 1:

Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.

Step 2:

Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (Alternatively, use a double boiler.)

Step 3:

If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.

Step 4:

Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.

Step 5:

Refrigerate for 15 minutes or until set.

Step 6:

Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.

Step 7:

Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.

Step 8:

Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.

Step 9:

Refrigerate for at least 15 minutes or until fully set.

Step 10:

Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

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This recipe always brings warmth and joy during holiday baking days with my family.

Required Tools

Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula

Allergen Information

Contains Milk (in chocolate), Soy (in some chocolates). May contain traces of nuts (check chocolate labels). Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.

Nutritional Information

Per snowflake: Calories 185, Total Fat 10 g, Carbohydrates 22 g, Protein 2 g

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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This peppermint bark snowflake recipe is a delightful holiday favorite sure to impress.

Recipe FAQs

→ What type of chocolate works best for this treat?

High-quality semi-sweet or dark chocolate combined with creamy white chocolate results in the richest flavor and smooth texture.

→ Can peppermint extract be used for extra flavor?

Yes, adding peppermint extract to the melted chocolates enhances the minty aroma and taste.

→ How should the peppermint candy be prepared?

Crush peppermint candy canes or hard peppermint candies into small pieces to sprinkle evenly over the white chocolate layer.

→ What's the best way to set the layers?

Refrigerate each chocolate layer until firm before adding the next, ensuring clear distinctions between layers.

→ Can molds other than snowflake shapes be used?

Yes, a lined baking sheet can be used to create classic bark, broken into shards once set.