Delicate buttery spritz cookies

Delicate, buttery spritz cookies arranged in a beautiful layered fan shape—perfect for the holidays and a festive addition to any cookie tray.

I first baked these spritz cookies during the holidays and my family couldn't get enough of their buttery richness and pretty presentation.

Ingredients

• Cookie Dough: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1 large egg room temperature, 2 tsp pure vanilla extract, 1/2 tsp almond extract (optional), 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp fine sea salt
• Decoration: Colored sanding sugar or sprinkles, 2 oz (60 g) dark or white chocolate melted (optional for drizzling)

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or leave ungreased if using a nonstick sheet.

Step 2:

In a large bowl, cream the butter and sugar together until light and fluffy about 2 3 minutes.

Step 3:

Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

Step 4:

Gradually add the flour and salt, mixing just until incorporated. Do not overmix.

Step 5:

Fit a cookie press with a fan or star-shaped disc. Fill the press with dough.

Step 6:

Press cookies directly onto the baking sheets, forming fans by overlapping slightly at the base arrange 3 4 cookies in a fanned layer for each cluster.

Step 7:

Sprinkle with colored sugar or sprinkles if desired.

Step 8:

Bake for 9 11 minutes until the edges are just turning golden.

Step 9:

Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 10:

Once cooled, drizzle with melted chocolate if desired and let set before serving.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

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These cookies always bring back warm family memories of holiday baking sessions filled with laughter and tasty treats.

Notes

Dough can be tinted with food coloring, and you can create layered fans by overlapping cookies at their base before baking.

Required Tools

Electric mixer, mixing bowls, cookie press with fan or star-shaped disc, baking sheets, parchment paper (optional), wire rack.

Allergen Information

Contains wheat (gluten), egg, milk (butter), and possible tree nuts if almond extract is used. Decorations may contain additional allergens—check labels.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Enjoy these spritz cookies fresh for the best texture and flavor, perfect for sharing with loved ones.

Recipe FAQs

→ What is the best way to shape the cookies?

Use a cookie press fitted with a fan-shaped disc and overlap 3–4 cookies at the base to create layered clusters before baking.

→ Can I add colors to the dough?

Yes, dough can be tinted with food coloring to create a festive appearance before pressing.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to one week to maintain freshness.

→ Is it possible to add chocolate decoration?

Once cookies are cooled, drizzle melted dark or white chocolate over them and allow to set before serving.

→ What flavors enhance the dough?

Vanilla extract provides a classic flavor, and a small amount of almond extract can add a subtle nutty note.