Turkey Provolone Pinwheels

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These pinwheels combine tender turkey slices with creamy provolone cheese, fresh baby spinach, and crisp red bell pepper, all wrapped in soft flour tortillas. The spread of light mayonnaise and Dijon mustard adds a subtle tang that enhances the fresh flavors. Preparation is quick and simple, making them great for easy snacking or a light meal. Perfect chilled or served fresh, the pinwheels offer a balanced bite of savory, creamy, and crunchy elements.

Updated on Mon, 08 Dec 2025 15:26:00 GMT
Soft, rolled Turkey and Provolone Pinwheels, a vibrant snack with fresh spinach and red bell peppers. Save
Soft, rolled Turkey and Provolone Pinwheels, a vibrant snack with fresh spinach and red bell peppers. | amberspill.com

Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread creating the perfect bite-sized snack or light lunch for the whole family.

This recipe has been a favorite in my household for quick lunches and party appetizers whenever we need something easy yet delicious.

Ingredients

  • Main: 4 large flour tortillas (10-inch), 200 g (7 oz) sliced deli turkey breast, 120 g (4 oz) provolone cheese sliced
  • Vegetables: 1 cup baby spinach leaves washed and patted dry, 1 small red bell pepper thinly sliced
  • Spread: 3 tbsp light mayonnaise, 1 tsp Dijon mustard, Freshly ground black pepper to taste

Instructions

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Make the spread:
In a small bowl mix together the mayonnaise Dijon mustard and black pepper to make the spread.
Prepare tortillas:
Lay out the tortillas on a clean work surface.
Spread mixture:
Spread a thin even layer of the mustard-mayo mixture over each tortilla leaving a 1/2-inch border.
Add turkey:
Arrange the turkey slices evenly over the spread.
Add cheese:
Layer the provolone cheese slices over the turkey.
Add vegetables:
Distribute the spinach leaves and red bell pepper strips over the cheese.
Roll tortillas:
Tightly roll up each tortilla starting from one end to form a log.
Slice pinwheels:
Using a sharp knife trim the ends and slice each roll into 4 equal pinwheels.
Serve:
Serve immediately or chill for up to 2 hours before serving for easier slicing.
Product image
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Product image
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon
Mouthwatering Turkey and Provolone Pinwheels, perfect for a picnic with savory deli turkey visible. Save
Mouthwatering Turkey and Provolone Pinwheels, perfect for a picnic with savory deli turkey visible. | amberspill.com

These pinwheels always bring smiles at family gatherings and make lunch a special treat even on busy days.

Additional Tips

Add thinly sliced cucumber or shredded carrots for extra crunch and nutrition.

Serving Suggestions

Great served with a side of fresh fruit or a light salad to complement the flavors.

Storage Advice

Pinwheels can be chilled for up to 2 hours before serving which makes preparation ahead easy and convenient.

Beautifully sliced Turkey and Provolone Pinwheels, ready to serve as an easy appetizer or light lunch. Save
Beautifully sliced Turkey and Provolone Pinwheels, ready to serve as an easy appetizer or light lunch. | amberspill.com
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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.
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Enjoy these flavorful pinwheels as an easy snack or light meal that the whole family will love.

Recipe FAQs

Can I use different types of tortillas?

Yes, whole wheat or spinach tortillas work well and add extra fiber and color.

Is it possible to substitute the turkey?

Smoked chicken or ham can be used as tasty alternatives to turkey.

How should I store the pinwheels before serving?

Chill them up to 2 hours before slicing to make cutting easier while keeping flavors fresh.

What adds crunch to these pinwheels?

Thinly sliced red bell pepper provides a fresh crispness; cucumber or shredded carrots can also be added for extra texture.

Are these pinwheels suitable for a quick snack?

Absolutely, they are easy to prepare and perfect for light, flavorful bites anytime.

Turkey Provolone Pinwheels

Soft tortillas wrapped with turkey, provolone cheese, spinach, and red bell pepper for a tasty bite.

Prep Time
15 minutes
0
Overall Time
15 minutes


Level Easy

Cuisine American

Portions 4 Serving Size

Diet Preferences None specified

What You Need

Main

01 4 large flour tortillas (10-inch)
02 7 oz sliced deli turkey breast
03 4 oz provolone cheese, sliced

Vegetables

01 1 cup baby spinach leaves, washed and dried
02 1 small red bell pepper, thinly sliced

Spread

01 3 tbsp light mayonnaise
02 1 tsp Dijon mustard
03 Freshly ground black pepper, to taste

How To Make

Step 01

Prepare the spread: Combine mayonnaise, Dijon mustard, and black pepper in a small bowl, mixing until smooth.

Step 02

Arrange tortillas: Place the flour tortillas flat on a clean work surface.

Step 03

Apply spread: Evenly spread a thin layer of the prepared mustard-mayo mixture over each tortilla, leaving a 1/2-inch border around the edges.

Step 04

Layer turkey: Distribute the sliced turkey breast evenly over the spread on each tortilla.

Step 05

Add cheese: Place the provolone slices evenly atop the turkey layer.

Step 06

Add vegetables: Arrange spinach leaves and red bell pepper strips evenly over the cheese.

Step 07

Roll tortillas: Roll each tortilla tightly from one end to form a log shape.

Step 08

Slice pinwheels: Trim the ends off each roll and cut into 4 equal pinwheels using a sharp knife.

Step 09

Serve or chill: Serve immediately or refrigerate up to 2 hours before serving to facilitate slicing.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Spoon or spatula

Allergy Details

Always check each item in your recipe for allergens. Reach out to a health expert with any concerns.
  • Contains gluten (flour tortillas), milk (provolone cheese), and egg (mayonnaise; check brand). Verify all packaged ingredients for allergens.

Nutrition Per Serving

Nutritional values are for reference and not a substitute for advice from a doctor.
  • Calories: 260
  • Fats: 11 grams
  • Carbohydrates: 24 grams
  • Proteins: 15 grams