Save A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.
This recipe reminds me of family gatherings where everyone loved the sweet combination of vanilla and Oreos.
Ingredients
- Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
- Topping: 10 Oreo cookies, crushed, whipped cream (optional, for serving)
Instructions
- Step 1:
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- Step 2:
- Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5 to 7 minutes.
- Step 3:
- In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- Step 4:
- Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2 to 3 minutes more, until thickened.
- Step 5:
- Remove from heat and stir in butter and vanilla extract until smooth.
- Step 6:
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
- Step 7:
- Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Save My kids always ask for seconds whenever I make this pudding, making it a favorite in our family.
Preparation Tips
Use fresh milk and whisk continuously to avoid lumps in your pudding.
Storage
Keep chilled and consume within 2 days for best texture and flavor.
Variations
Try swapping Oreos with gluten-free chocolate sandwich cookies or add a drizzle of chocolate sauce for extra indulgence.
Save 
This simple dessert is a guaranteed crowd-pleaser that comes together quickly and tastes delightful.
Recipe FAQs
- → How do I prevent lumps in the pudding?
Whisk the milk, sugar, cornstarch, and salt well before heating and stir constantly while cooking to ensure a smooth texture.
- → Can I use a different cookie than Oreos?
Yes, chocolate sandwich cookies or gluten-free alternatives work well as crunchy toppings.
- → Is chilling necessary before serving?
Chilling enhances the pudding’s firmness and melds flavors, but it can also be served warm after cooling slightly.
- → What’s the best way to temper egg yolks?
Gradually whisk hot milk mixture into yolks to raise their temperature slowly and avoid curdling before combining back into the pot.
- → Can I add whipped cream to this dessert?
Yes, whipped cream adds extra lightness and complements the creamy pudding and crunchy topping nicely.