Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked golden and topped with powdered sugar and maple syrup.
247 entries found in this group. Page 7 out of 28
Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked golden and topped with powdered sugar and maple syrup.
Tender chicken in savory miso broth with soba noodles and crisp vegetables
Tender Brussels sprouts coated in a velvety cream cheese-mustard sauce with aromatic onions and garlic.
Whisky-spiced meringues with whipped cream and poached pears—a spirited British-inspired dessert.
Nutty wild rice tossed with cranberries, toasted pecans, and fresh herbs in a tangy vinaigrette.
Tender halibut with fennel and crispy lemon-walnut topping. Restaurant-worthy in 30 minutes, perfect for weeknights.
Light British dessert with silky lemon cream and whipped cream. Bright citrus flavor, ready in 15 minutes.
Crisp crust, tangy lemon filling, and fluffy golden meringue combine in this classic American dessert.
Vibrant soup with roasted red peppers, harissa, and golden croutons. Smooth, sweet, and subtly spicy.