Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter has become my go-to snack for guests because it's easy to prepare yet looks impressive on any table.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper, to taste
- Garnish & Serving: Fresh parsley sprigs (optional), crackers or sliced baguette (optional, check for gluten if necessary), grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Save My family loves gathering around this platter as we chat in the evenings, making it a perfect way to share moments.
Serving Suggestions
Pair this cheese platter with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir for an enhanced experience.
Storage Tips
Store leftover cheese cubes and mustard dip separately in airtight containers in the refrigerator for up to 3 days.
Variations
Swap Gouda for Edam or Emmental cheeses to vary the flavors and textures of your platter.
Save 
This cheese platter is a quick, elegant snack sure to impress your guests and delight your taste buds.
Recipe FAQs
- → What cheese is used for the cubes?
Gouda cheese, cut into 2 cm cubes, is used for its creamy texture and mild flavor.
- → How is the mustard dip prepared?
The dip combines Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and pepper, whisked until smooth and creamy.
- → Can the dip be made spicier?
Yes, using whole-grain or spicy mustard instead of Dijon will add more heat to the dip.
- → What garnishes can be added?
Fresh parsley sprigs, crackers, sliced baguette, or fresh fruit like grapes or apple slices can be added for visual appeal and flavor contrast.
- → Are there any allergen concerns?
This dish contains milk from Gouda cheese and sour cream, as well as egg from mayonnaise. Mustard is also a common allergen, and crackers may contain gluten.
- → What beverage pairs well with this platter?
Crisp white wines like Sauvignon Blanc or light-bodied reds such as Pinot Noir complement the flavors well.