Peanut Butter Chocolate Chip

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

I love baking these cookies for family gatherings because everyone always asks for seconds.

Ingredients

• Wet Ingredients: 1 cup (240 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 1/2 cup (100 g) granulated sugar, 2 large eggs, 1 1/2 tsp vanilla extract
• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
• Add-ins: 1 1/2 cups (260 g) semisweet chocolate chips

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Step 1:

Preheat the oven to 350℉ (175℃). Line two baking sheets with parchment paper.

Step 2:

In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3:

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 11–12 minutes, or until the edges are lightly golden but centers are still soft.

Step 9:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

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These cookies always bring back warm memories of baking with my kids on weekends.

Notes

Swap semisweet for dark or milk chocolate chips if preferred.

Required Tools

Large mixing bowl, Hand or stand mixer, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack

Allergen Information

Contains peanuts, eggs, milk, and wheat (gluten). Always check chocolate chips and other ingredients for potential allergens.

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Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Enjoy these peanut butter chocolate chip cookies fresh for best flavor and texture.

Recipe FAQs

→ How can I make the cookies extra crunchy?

Add 1/2 cup of chopped roasted peanuts to the dough to introduce a satisfying crunch and enhance the nutty flavor.

→ Can I substitute the semisweet chocolate chips?

Yes, you can swap semisweet chips for dark or milk chocolate chips based on your preference, adapting sweetness and richness accordingly.

→ What is the best way to store these cookies?

Store cooled cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months to retain freshness.

→ How do I ensure the cookies stay soft and chewy?

Do not overbake; remove cookies when edges are lightly golden but centers remain soft. Cooling on the baking sheet helps maintain moisture.

→ Are there common allergens included in the ingredients?

Yes, these cookies contain peanuts, eggs, milk, and wheat (gluten). Always double-check all ingredients for any allergen concerns.