Save A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This cheese log quickly became a holiday favorite in my family, loved for its fresh herb aroma and sweet tart bursts from cranberries.
Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log chilled
- Herb & Nut Coating: 2 tbsp fresh chives finely chopped 2 tbsp fresh parsley finely chopped 2 tbsp fresh dill finely chopped 1/3 cup toasted walnuts finely chopped 1/4 cup dried cranberries finely chopped 1 tsp lemon zest finely grated Freshly ground black pepper to taste
- Garnish & Serving: Crackers or baguette slices for serving Honey for drizzling (optional)
Instructions
- Step 1:
- In a shallow dish combine the chives parsley dill walnuts cranberries lemon zest and black pepper. Mix well.
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides.
- Step 3:
- Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4:
- Before serving drizzle with honey if desired. Serve with crackers or baguette slices.
Save Our family enjoys gathering around with this cheese log at holiday parties, sharing stories and laughter over plates of crackers and honey.
Notes
For a nut-free version omit the walnuts and increase the herbs or cranberries. Substitute pecans or pistachios for walnuts for a different flavor. Serve with gluten-free crackers for a gluten-free option. Pair with a crisp Sauvignon Blanc or a light sparkling wine.
Required Tools
Cutting board Sharp knife Shallow dish or plate Serving platter
Allergen Information
Contains milk (goat cheese) and tree nuts (walnuts). Check packaging of cheese and other ingredients if you require strict gluten-free or nut-free preparation.
Save 
This elegant yet simple appetizer adds a touch of charm to any festive gathering.
Recipe FAQs
- → What ingredients are used for the coating?
The coating combines fresh chives, parsley, dill, toasted walnuts, dried cranberries, lemon zest, and freshly ground black pepper for vibrant flavor and texture.
- → Can I make a nut-free version?
Yes, simply omit the walnuts and increase the quantity of herbs or dried cranberries for a nut-free variation without sacrificing taste.
- → How long should the cheese log chill before serving?
Refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld and firm up the coating.
- → What are suitable serving accompaniments?
Serve with crackers or baguette slices, and optionally drizzle honey on top for a touch of sweetness that balances the savory coating.
- → Is this suitable for gluten-free diets?
Yes, when paired with gluten-free crackers, this cheese log fits gluten-free dietary needs while offering rich flavors.