Save A festive, elegant appetizer featuring juicy grapes enrobed in creamy cheese and toasted nuts, arranged to resemble a sparkling grape cluster—perfect for ringing in the New Year.
This appetizer has become my go-to for holiday parties because everyone loves the mix of creamy cheese with crunchy nuts and fresh grapes.
Ingredients
- Grapes: 3 cups seedless green grapes, washed and thoroughly dried, 3 cups seedless red grapes, washed and thoroughly dried
- Cheese Coating: 8 oz (225 g) cream cheese softened, 2 oz (55 g) goat cheese softened, 1 tbsp honey, 1/4 tsp fine sea salt
- Nut & Garnish Coating: 1 cup pistachios finely chopped and lightly toasted, 1/2 cup pecans finely chopped and lightly toasted, 1/4 cup edible gold or silver sprinkles or edible glitter (optional for sparkle), 12-14 small mint leaves (for garnish optional)
Instructions
- Blend cheese mixture:
- In a medium bowl, blend the cream cheese goat cheese honey and salt until smooth and creamy.
- Coat grapes:
- Using a small spoon or your fingers coat each grape lightly with the cheese mixture.
- Roll in nuts:
- Roll the coated grapes in the chopped nuts pressing gently to adhere. For extra sparkle lightly roll some grapes in edible glitter or sprinkles after the nuts.
- Arrange grapes:
- Arrange the grapes on a serving platter in the shape of a grape cluster alternating green and red for a festive look.
- Decorate:
- Decorate with mint leaves to mimic grape leaves.
- Chill:
- Chill for at least 15 minutes before serving to firm up the cheese coating.
Save This recipe always brings my family together at celebrations and makes for great memories around the table.
Required Tools
Mixing bowl Spoon or small spatula Baking sheet for toasting nuts Sharp knife for chopping nuts Serving platter
Allergen Information
Contains dairy (cheese) and tree nuts (pistachios pecans). Not suitable for those with nut or dairy allergies. Always check ingredient labels for potential allergens.
Nutritional Information
Calories 170 Total Fat 10 g Carbohydrates 16 g Protein 4 g per serving
Save 
This sparkling grape cluster appetizer is a crowd-pleaser that's quick to make and sure to impress.
Recipe FAQs
- → What types of grapes work best for this cluster?
Seedless green and red grapes are ideal as they are easy to coat and create a colorful, festive look.
- → Can I use other nuts besides pistachios and pecans?
Yes, chopped toasted walnuts or almonds can be substituted based on preference or availability.
- → How can I make this suitable for a dairy-free diet?
Replace the cream cheese and goat cheese with plant-based cream cheese alternatives while following the same method.
- → What enhances the sparkle effect on the grapes?
Lightly rolling some grapes in edible glitter or sprinkles adds an attractive shimmering touch.
- → How should I serve and present this appetizer?
Arrange grapes in a cluster shape on a platter, alternating colors, and garnish with mint leaves. Serve chilled with toothpicks for easy picking.
- → Is toasting the nuts necessary?
Lightly toasting the nuts enhances their flavor and adds a pleasant crunch to the coating.