Browse Every Recipe - Page Number 5

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Winter Snowdrift Goat Cheese #37
Winter Snowdrift Goat Cheese #37

Creamy goat cheese rolled in fresh herbs, nuts, and cranberries, perfect for easy festive appetizers.

Sparkling Grape Cluster Appetizer #38
Sparkling Grape Cluster Appetizer #38

Juicy grapes coated in creamy cheese and nuts, arranged for an elegant, sparkling presentation.

A colorful Fruit Board: Citrus Slice Garland platter, artfully arranged and ready to refresh, perfect for the brunch table.
Citrus Slice Garland Platter #39

Colorful citrus slices arranged on a platter with mint and pomegranate for a refreshing, visual delight.

Golden-brown Simple Rustic Sheet-Pan Sausage with tender broccoli and bright bell peppers ready to serve.
Rustic Sheet-Pan Sausage Meal #40

A no-fuss, hearty sheet-pan dish with juicy sausages, broccoli florets, and roasted bell peppers.

Close-up of a cheese platter: Gouda cubes ready to dip into a tangy homemade mustard.
Gouda Cubes Mustard Dip #41

Creamy Gouda cheese cubes served with a tangy mustard dip for a simple, elegant snack.

A close-up of freshly baked mini blueberry muffins, offering a sweet and satisfying breakfast.
Mini Blueberry Muffins Basket #42

Delightful bite-sized blueberry muffins served charmingly in a basket for easy snacking.

Fresh, vibrant mini bell peppers filled with creamy feta, perfect for a flavorful appetizer.
Mini Bell Peppers with Feta #43

Vibrant mini bell peppers stuffed with a creamy feta and herb blend, ideal for fresh appetizers.

Freshly made turkey roll-ups with a colorful veggie filling, ready to serve as a tasty snack.
Tender Turkey Roll-Ups #44

Tender turkey slices wrapped around cream cheese, cucumber, and peppers for a quick protein-rich snack.

Savory black olive tapenade: a blended, rich appetizer served on crispy baked crostini.
Black Olive Tapenade Crostini #45

Festive Mediterranean spread of black olives, capers, herbs, and anchovies served on crunchy crostini.