Explore Every Recipe

You'll find every recipe you need on Amber Spill. Whether feeding the crew or making something for yourself, check out our tasty, easy-to-make dishes at amberspill.com!

267 entries found in this group. Page 9 out of 30

Amber Spill's Kitchen

Melt-in-your-mouth beef topped with caramelized onions and fresh parsley garnish.
Savory Crock Pot French Onion Pot Roast

Tender beef slow-cooked with caramelized onions, wine, and herbs, topped with melted Gruyere cheese.

Creamy Loaded Potato Soup steaming in a bowl, garnished with extra cheese and chives for a cozy meal.
Loaded Potato Soup

Creamy potato soup loaded with cheddar, bacon, and green onions for ultimate comfort.

Savory Monte Cristo Breakfast Casserole with layers of ham, turkey, and Swiss cheese on a festive brunch table.
Monte Cristo Breakfast Casserole

Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked golden and topped with powdered sugar and maple syrup.

Overhead view of steaming Healthy Miso Chicken Noodle Bowls with vibrant vegetables, sesame seeds, and a drizzle of chili oil, ready to serve for a comforting dinner.
Healthy Miso Chicken Noodle Bowls

Tender chicken in savory miso broth with soba noodles and crisp vegetables

Tender Brussels sprouts coated in silky cream cheese-mustard sauce, steaming in a skillet and ready to serve.
Brussels Sprouts Cream Cheese Mustard

Tender Brussels sprouts coated in a velvety cream cheese-mustard sauce with aromatic onions and garlic.

Golden-brown Mini Hot Toddy Pavlovas topped with creamy swirls and spiced, syrupy pears.
Mini Hot Toddy Pavlovas

Whisky-spiced meringues with whipped cream and poached pears—a spirited British-inspired dessert.

Wild Rice Harvest Salad with toasted pecans and dried cranberries in a rustic ceramic bowl.
Wild Rice Harvest Salad

Nutty wild rice tossed with cranberries, toasted pecans, and fresh herbs in a tangy vinaigrette.

This Baked Halibut With Fennel, Lemon and Walnut Pangrattato recipe is a vibrant, restaurant-worthy dish for a busy weeknight.
Baked Halibut With Fennel Lemon

Tender halibut with fennel and crispy lemon-walnut topping. Restaurant-worthy in 30 minutes, perfect for weeknights.

Lemon Fool presented in elegant dessert glasses, garnished with a shortbread biscuit and vibrant berries for texture.
Classic British Lemon Fool

Light British dessert with silky lemon cream and whipped cream. Bright citrus flavor, ready in 15 minutes.